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Carrot And Apple Bake
2 cups carrot coins, sliced thinly
2 medium apples, diced
1/8 cup onion, minced
salt to taste
2 tablespoons brown sugar
1/4 cup water
2 tablespoons butter or margarine
4 slices lemon, sliced thinly
Preheat oven to 375F.
In a covered casserole combine the carrots, apples, onion, salt
and brown sugar. Mix them together well. Add the water, dot the
mixture with butter or margarine and top with the lemon slices.
Cover the casserole and bake for 20 to 30 minutes, or until the
carrots are tender. Serve at once.
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Carrot Apple Bake