Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Carrot Gratin

Print this Recipe    Carrot Gratin

POTATO and CARROT GRATIN

2 (3-1/2" dia.) yellow onions, sliced thin
4 (1' long) FAT carrots, peeled and sliced in 1/8-3/16" diagonal slices
5-6 (2-3"dia) Yukon Gold potatoes, peeled and sliced in 1/8-3/16" slices
5 long sprigs fresh oregano, stripped and finely chopped
olive oil
butter
kosher salt
fresh ground pepper
1 cup grated mild cheese such as colby jack

Preheat the oven to 425 F (400 w/ convection).

Slowly carmelize the onions in some olive oil, taking maybe 15
minutes to do it. Rub a small gratin pan with butter and spread
the onions evenly on the bottom of the pan. Place alternating rows
of potatoes and carrots in the pan, leaning them at about a 45
degree angle and overlapping them, until the pan is full. Sprinkle
on the oregano and then salt and pepper to taste. Place in the
oven for 20 minutes. Remove and sprinkle on the cheese and bake
another 20 minutes until lightly browned, tender and bubbly.

Note: It is sometimes difficult to gauge the right amount of potatoes
and carrots for gratins so I usually err on the side of a little
too much and just roast what is left in the oven with the gratin.

Serves 4 as a side dish.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.