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LOCATION: Recipes >> Vegetables >> Carrot Pineapple 01

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Carrot Pineapple

1 pkg carrots, cooked/sliced
1/2 cup carrot juice
3/4 cup pineapple chunks, drained, juice reserved
1/2 cup pineapple juice
1 Tbsp cornstarch
1/4 tsp salt
2 Tbsp butter

Combine carrot juice and pineapple juice together. Gradually add
cornstarch and salt into pan. Cook until thick. Add butter and
blend. Add carrots and pineapple. Combine slowly. Heat once again
until semi thick. Serve.

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