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SEARCH RECIPES: LOCATION: Recipes >> Vegetables >> Carrot Pineapple 02    Carrot Pineapple 02 FESTIVE CARROTS AND PINEAPPLE 8-ounce can pineapple chunks, drained 1/4 cup packed brown sugar 1 tablespoon butter 2 teaspoons cornstarch 1/2 teaspoon ground cinnamon 16-ounce can fingerling carrots, drained Combine pineapple juice, sugar, butter, cornstarch and cinnamon. Cook and stir until clear and thickened. Add pineapple and carrots. Heat and serve immediately. If desired, garnish with lime peel. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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