Recipe Cottage


LOCATION: Recipes >> Vegetables >> Carrot Souffle 01

Print this Recipe    Carrot Souffle 01

Carrot Souffle

1 3/4 lbs. peeled carrots (about 9 medium)
1 1/4 cups sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla
1/4 cup flour
4 eggs
1/2 cup melted butter or margarine
1 tablespoon confectioners' sugar

Steam carrots until extra soft, about 30 minutes in a steamer basket
set over boiling water. (You may do this in a microwave, placing
the whole carrots in a covered container with about 1/4 cup water;
cook on high about 10 minutes, or as your microwave instructions
dictate.) Drain well. While the carrots are still warm, transfer
to large bowl of an electric mixer and add sugar, baking powder,
vanilla and flour. Beat slowly until carrots mash, then increase
speed to medium and beat 3 minutes, or until very smooth. With
the mixer on low, add the eggs one at a time, beating after each
addition. Gradually add the melted margarine. Spray a 1 1/2 quart
casserole or a deep, 9 inch, round pan lightly with vegetable oil.
Spoon in the carrot mixture. (The mixture will rise, so pan should
not be more than half full.) Bake about 1 1/2 hours at 350:F., or
until the top is a light golden brown. Sprinkle lightly with
confectioners' sugar and serve immediately. (The souffle will fall
after being taken out of the oven.) Makes 6 to 8 servings.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.