LOCATION: Recipes >> Vegetables >> Carrot Souffle 03
|
 |
|
Carrot Souffle 03
|
|
|
|
Carrot Souffle
1 pound carrots, peeled, sliced, boiled until tender
3/4 cup sugar
1/2 cup butter
3 eggs, well beaten
1 Tablespoon flour
1 teaspoon baking powder
1 teaspoon vanilla
Drain and mash carrots until fluffy. Add other ingredients. Mix
well. Pour into greased casserole dish. Bake at 350 for 45 minutes.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
