LOCATION: Recipes >> Vegetables >> Carrot Timbales
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Carrot Timbales
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Carrot Timbales
2 pounds carrots
6 T butter
1 C water
5 T sugar
3 eggs
1 C heavy cream
Clean carrots and cut into chunks.
Combine carrots, sugar, water and butter in a pan and cook until
the carrots are tender and the sauce is reduced. Puree the carrots
adding the eggs and cream.
Pour puree into buttered baking dish and bake in a water bath till
set. Unmold and serve.
Variation: Put into individual serving size pyrex bowls, and then
unmold one onto each plate.
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