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Print this Recipe    Carrots Amaretto

Carrots Amaretto
Yield: 6 Servings

1 lb carrots
3 tb butter
2 tb sugar
1/4 c amaretto
salt and pepper, to taste

Parboil sliced carrots until al dente, about 10 minutes. Drain
and rinse under cold water to stop cooking. Can be prepared 2
hours ahead of time.

Heat butter over medium heat until melted. Add carrots, sugar and
heat to caramelize sugar. Add Amaretto and cook to reduce sauce
to a glaze. Season to taste with salt and pepper. Serve immediately.

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