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SEARCH RECIPES: LOCATION: Recipes >> Vegetables >> Carrots Lyonnaise    Carrots Lyonnaise Carrots Lyonnaise Serves 6 1 lb. (6 med) carrots, julienned 1 chicken bouillon cube dissolved in 1/2 cup boiling water 1/4 cup butter 3 med onions, sliced 1 Tbsp flour 1/4 tsp salt dash pepper 3/4 cup water Cook carrots in bouillon, covered, 10 minutes. Melt butter; add onions and cook 15 minutes, stirring occaisionally. Stir in next 4 ingredients; bring to boiling. Add carrots and stock; simmer, uncovered, 10 minutes. Add pinch of sugar. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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