Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Carrots Parsnips

Print this Recipe    Carrots Parsnips

CARROTS AND PARSNIPS

1 pound carrots, chopped
1 pound parsnips, chopped
1 ripe pear, chopped
2 Tbsp. minced fresh chervil or parsley

In a 3-quart saucepan, steam the carrots and parsnips until tender,
about 10 minutes. Reserve the steaming liquid. Transfer the
carrots and parsnips to a food processor. Add the pears. Puree
until smooth, adding just enough liquid to facilitate blending.

Reheat gently before serving. Stir in the chervil or parsley.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.