LOCATION: Recipes >> Vegetables >> Carrots Peas
|
 |
|
Carrots Peas
|
|
|
|
Creamy Carrots and Peas
3/4 lb. carrots, thinly sliced
1/2 lb. canned peas, drained
1 tsp. unsalted butter
1 ounce light cream cheese, room temperature, cut up
1/4 tsp. white pepper
Place carrots in a steamer basket over boiling water. Cover saucepan
and steam 5 minutes. Add peas and steam 2-3 minutes or until carrots
are tender and peas are hot. Drain and return vegetables to saucepan.
Add remaining ingredients and salt to taste and toss. Makes 4
servings.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
