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LOCATION: Recipes >> Vegetables >> Carrots 01

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Company Carrots

2 1/2 pounds carrots, scrubbed or peeled, cut into coins, and cooked
1/4 cup water from cooking the carrots
1/2 cup mayonnaise
1 tablespoon onion, minced
1/4 cup fine cracker crumbs
1 tablespoon ground/grated horseradish
2 tablespoon butter, melted
Paprika
chopped parsley

Mix all ingredients together well. Bake at 325F for 15 to 20
minutes.

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