Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Cassava Pancakes

Print this Recipe    Cassava Pancakes

Cassava Pancakes with Chives

1 pound fresh sweet cassava

2 tablespoons chopped fresh chives
1 egg beaten
salt and pepper
1/2 cup fresh white breadcrumbs
6 tablespoons butter

Boil cassava until easily pierced wtih fork. Drain well. Puree.
Stir in chives, then egg. Season generously with salt and pepper.
Form into 3 inch patties 1/2 inch thick. Coat with breadcrumbs.

Melt butter in skillet over medium high heat. Add patties and cook
on both sides until golden brown, turning once. Drain on paper
towels; serve hot.

Note: Cassava is a tropical tuber used in African, Caribbean and
Latin American cooking (also called yuca) and available at Latin
American markets. Not to be confused with bitter cassava, which
is poisonous unless cooked.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.