LOCATION: Recipes >> Vegetables >> Celeriac Souffle
|
 |
|
Celeriac Souffle
|
|
|
|
Celeriac Souffle
per serving:
1/4 lb celeriac
1/4 c cream
2 eggs
1/4 t garlic
Preheat oven to 350 degrees.
Clean the celeriac and garlic, and steam until very tender. Place
in a blender with the cream and egg yolks, and blend until very
smooth. Beat the egg whites until stiff peaks form.
Fold a small amount of the egg white into the puree, then fold the
puree into the egg whites. Spoon into a souffle pan, and bake
until set. Serve immediately.
You can substitute almost any veggie for the celeriac.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
