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SEARCH RECIPES: LOCATION: Recipes >> Vegetables >> Chayote Carrots    Chayote Carrots Chayote & Carrots 1 pound carrots, cut into 1-inch chunks 2 chayotes, peeled, seeded and sliced 1 sweet red pepper, cut into 2-inch strips 2 cloves garlic, minced 2 tablespoon snipped fresh cilantro 1/2 teaspoon canola oil 1/4 teaspoon black pepper 1/2 cup water Bring carrots, chayotes, sweet peppers, garlic, cilantro, oil, black pepper and water to a boil. Reduce heat to low. Cover and cook until vegetables are tender, 15 to 20 minutes. Makes 4 servings. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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