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Cheesy Potatoes

5-6 medium potatoes, peeled, sliced or diced
4 strips bacon, diced
1/3 cup onion, chopped
2 cups shredded cheddar cheese
salt and pepper to taste
2 tablespoons melted margarine

Cook bacon 3 minutes or until partially cooked. Combine potatoes,
bacon, onion, salt and pepper in 2 quart dish. Drizzle with melted
margarine. Cook, covered 13-15 minutes, stirring once, until potatoes
are tender. Stir in cheese. Let stand 5 minutes.

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