Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Chili Potatoes

Print this Recipe    Chili Potatoes

Chilli & Poppy Seed Potatoes

2 lbs potatoes
3 medium onions
1 Tblspn chilli powder
2 Tblspn poppy seeds
half pound butter
olive oil

Peel and chop the potatoes. Ensure the pieces are not too small as
they will be cooking for quite some time and need to avoid breaking
up. Par boil them (5-8 minutes). Drain and leave them to stand for
a few minutes.

Slice the onions to make half-rings. Fry them gently in the butter
using a good quality baking tray until the onions begin to caramelise.
(the whole recipe is created on the hob, not the oven).

Put the potatoes onto the onions, sprinkle the poppy seeds and the
chilli onto them and mix gently, avoiding breaking the potatoes.
Cover with aluminum foil and cook gently on top of the hob for 30
minutes, turning the potatoes every 10 minutes or so.

Allow to drain serve.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.