LOCATION: Recipes >> Vegetables >> Chinese Style
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Chinese Style
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Chinese Style Vegetables
4 large carrots, julienned
1 large green pepper, sliced into 2 inch julienne style
1 large onion, sliced into rings
2 Tbsp peanut oil
2 Tbsp water
2 stalks celery, juliennes
1 Tbsp soy sauce
1 Tbsp ketchup
Heat oil. Add vegetables and stir over medium heat for about 3
mins. Mix soy sauce, water and ketchup--adding to the vegetables.
Cook for 10 mins.
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