Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Citrus Asparagus

Print this Recipe    Citrus Asparagus

Citrus-Dressed Asparagus

1 lb. asparagus
2 tsp. extra-virgin olive oil
4 tsp. fresh lemon juice
4 tsp. orange juice
generous pinch of cayenne
salt and ground black pepper to taste

Snap off the tough stems of the asparagus spears. Rinse the spears
and cut them into 2- or 3-inch pieces. Steam the asparagus.

Meanwhile, whisk together the olive oil, lemon juice, orange juice,
cayenne, and salt and pepper. As soon as the asparagus is ready,
remove it to a serving bowl or plate, pour the dressing over it,
and serve warm.

This recipe is also excellent with artichokes, carrots, zucchini,
yellow squash and sweet potatoes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.