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Clapshot

6 lg. potatoes, peeled and cut up
2 med. rutabagas, peeled and cut up
Salt and pepper
Butter
Dash of nutmeg
Milk or cream

Boil the potatoes and rutabagas separately and drain well. Mash
each of them and then mix them together, adding a generous amount
of milk or cream and a large pat of butter. Season with salt and
pepper and a dash of nutmeg.

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