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SCOTTISH CLAPSHOT

1 lb. potatoes, peeled
1 lb. turnip roots
2-4 tbsp butter
1 level tbsp. chopped chives
Salt & pepper
Onions (medium)

Cook and mash the potatoes. Cook and mash the turnips. Beat the
2 together. Stir in butter to taste, also the chives then salt
and pepper to your satisfaction. Continue to stir and if desired
the chopped onion may be added. Serves 4-6.

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