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LOCATION: Recipes >> Vegetables >> Colcannon 01

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Colcannon (Serves 4)

4 medium peeled potatoes
60 g butter
170 ml warm milk
40 g chopped spring onions
300 g shredded cabbage
ground pepper

Quarter potatoes & boil for 15 mins until tender. Place potatoes
in a bowl and mash. Boil cabbage for 10 minutes, drain well. Melt
butter in a large pan. Add cabbage and spring onion and cook for
60 seconds.

Add cabbage mixture to bowl of mash and add milk gradually until
a creamy consistency has been achieved. Season with the ground
black pepper and serve. May be garnished with chopped parsley
and/or extra melted butter.

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