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Irish Cabbage Potatoes
8 large potatoes, peeled and cubed
1/2 head of cabbage
1 bunch scallions (green onions), chopped
milk
butter
dill (dried, or fresh chopped)
fresh ground black pepper
Shred the cabbage. Sautee it with a little butter, then reduce
heat and cover; let it steam. When it is almost limp, add the
scallions. (I'd probably add some garlic and an onion if I made
this).
Meanwhile, boil, drain, mash the potatoes, add some milk and a
little butter. Add the cabbage mixture, and stir in the dill and
pepper.
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Colcannon 03