Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Colcannon 04

Print this Recipe    Colcannon 04

Colcannon

2 lb potatoes, boiled for 20 mins
3 oz butter
1 large leek, chopped finely
1 large onion, sliced finely
6 oz streaky bacon, cut into small slices
1 tbs prepared english mustard
milk
salt and pepper

While the potatoes are boiling, heat the butter in a frying pan
and fry the leek, onions and bacon until the bacon is well cooked
but not crisp and the onion and leek is soft.

Mash the potato over low heat, adding the mustard and enough milk
to give a creamy texture (I find using an electric whisk gives best
results. When absolutely smooth, add the leek, onion and bacon,
mix and season to taste, using plenty of pepper.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.