1lb cabbage cored, quartered and shredded
2lbs potatoes, peeled and cut into 2" peices
2 small leeks (white and pale green parts only) washed and sliced
1/2 t ground mace
8T + 2T butter
salt and pepper
In separate pans, cook cabbage and potatoes in boiling salted water
until tender, 12-15 min. Drain cabbage and chop, drain potatoes
Meanwhile, combine leeks and milk and cook over med, heat until
tender, 8-10 min.
Add potatoes, salt, pepper and mace to leeks and milk and stir over
low heat until blended. Add cabbage and 8T butter and stir again
to the consistency of mashed potatoes. Dot with remaining buter.
Serve at once!