Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Colcannon 08

Print this Recipe    Colcannon 08

Colcannon

1/2 pound potatoes, cubed
1 1/2 cups thinly sliced cabbage
1 leek, sliced
1/2 tablespoon skim milk
1/2 tablespoon light margarine
1/4 teaspoon ground nutmeg
1 garlic clove, minced

Cook potatoes and until tender, about 15 minutes. Meanwhile, cook
cabbage and leeks until tender, about 10 minutes.

Drain potatoes. Add milk, margarine, nutmeg. Mash until mixture is
smooth. Drain cabbage and leeks, stir into potato mixture. Stir in
additional milk if mixture is too stiff. Makes 2 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.