Vegetables: Colcannon 08 by Recipe Cottage

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Colcannon 08


	Colcannon 08

		Colcannon 1/2 pound potatoes, cubed 1 1/2 cups thinly sliced cabbage 1 leek, sliced 1/2 tablespoon skim milk 1/2 tablespoon light margarine 1/4 teaspoon ground nutmeg 1 garlic clove, minced Cook potatoes and until tender, about 15 minutes. Meanwhile, cook cabbage and leeks until tender, about 10 minutes. Drain potatoes. Add milk, margarine, nutmeg. Mash until mixture is smooth. Drain cabbage and leeks, stir into potato mixture. Stir in additional milk if mixture is too stiff. Makes 2 servings.