LOCATION: Recipes >> Vegetables >> Collard Greens 04
|
 |
|
Collard Greens 04
|
|
|
|
Collard Greens
Serves 4
2 slices bacon, diced
8 cups cleaned and trimmed collard greens, torn in large pieces
1/2 cup water
Salt and freshly ground pepper to taste
Cook the bacon in a large pot over medium heat until the fat is
rendered. Remove the bacon with a slotted spoon. Add the greens
and cook, stirring until wilted. Add the water, cover the pot,
turn heat to low and cook until the greens are tender, about 15
minutes. Season with salt and pepper.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
