Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Corn Cob 03

Print this Recipe    Corn Cob 03

Corn on the cob

Soak the corn (unhusked) in water for about 1/2 hour. Roast on a
grill. Keep turning every few minutes (depending on how hot the
fire is). The husks will turn black and begin to fall off. About
15 minutes - for a hybrid sweet corn (I never time it, you just
have to estimate. You will get better with practice). Serving
alternatives:

1) Dip a lime wedge in a little sea salt (do not use iodized salt)
and rub over the corn. Don't over-do it on the salt.

2) Dip a lime wedge in some high quality chili powder and rub over
the corn.

3) Spread a SMALL amount of umeboshi paste over the ear of corn.

Umeboshi is a salted plum (Japanese). You can get it in whole
form, paste, or vinegar. For the corn you want the paste.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.