LOCATION: Recipes >> Vegetables >> Corn Cob 03
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Corn Cob 03
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Corn on the cob
Soak the corn (unhusked) in water for about 1/2 hour. Roast on a
grill. Keep turning every few minutes (depending on how hot the
fire is). The husks will turn black and begin to fall off. About
15 minutes - for a hybrid sweet corn (I never time it, you just
have to estimate. You will get better with practice). Serving
alternatives:
1) Dip a lime wedge in a little sea salt (do not use iodized salt)
and rub over the corn. Don't over-do it on the salt.
2) Dip a lime wedge in some high quality chili powder and rub over
the corn.
3) Spread a SMALL amount of umeboshi paste over the ear of corn.
Umeboshi is a salted plum (Japanese). You can get it in whole
form, paste, or vinegar. For the corn you want the paste.
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