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LOCATION: Recipes >> Vegetables >> Corn Fritters 02

Print this Recipe    Corn Fritters 02

Dagung (Corn Fritters)
Yield: 4 servings

16 oz creamed corn
1 md onion
3 garlic cloves
1 thai chile
1 egg, beaten
1 c flour
salt to taste
oil for frying

Grind or chop together the onion, garlic, and pepper in a food
processor. Fry in a little vegetable oil until the onion is golden.
Add to the corn in a bowl. Mix in the egg, salt and flour. Test
a spoonful in the hot oil. Mixture should be thick enough not
to separate when placed in the oil. Drop by spoonfuls into hot
oil. Cook until light golden in color, turning to cook both sides.
Drain on paper towels. Serve immediately.

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