LOCATION: Recipes >> Vegetables >> Corn Fritters 04
|
 |
|
Corn Fritters 04
|
|
|
|
Corn Fritters
1 cup fresh or whole kernel canned corn, drained and chopped
1/2 cup plus 2 tbsp. flour
1/2 tsp baking power
1/2 tsp salt
1 egg white beaten stiff
Combine corn and egg. Sift together flour, baking powder and salt.
Stir into the corn. Fold in egg white.
Drop from a tablespoon into fat heated to 370 degrees. Cook until
lightly browned. Drain on paper towel.
Variation: Substitute finely chopped apples and/or raisins for the
corn.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
