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LOCATION: Recipes >> Vegetables >> Corn Fritters 04

Print this Recipe    Corn Fritters 04

Corn Fritters

1 cup fresh or whole kernel canned corn, drained and chopped
1/2 cup plus 2 tbsp. flour
1/2 tsp baking power
1/2 tsp salt
1 egg white beaten stiff

Combine corn and egg. Sift together flour, baking powder and salt.
Stir into the corn. Fold in egg white.

Drop from a tablespoon into fat heated to 370 degrees. Cook until
lightly browned. Drain on paper towel.

Variation: Substitute finely chopped apples and/or raisins for the
corn.

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