 |
 |
Corn Fritters
1 1/2 cups flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon sugar 2 eggs 1/2 cup milk 2 cups whole kernal corn
Combing flour, baking powder, salt and sugar. Combine eggs, milk and corn. Add to dry ingredients, mix till barely moistened. Drop batter by spoonfuls into deep hot fat (375F). Fry until golden brown on each side. Drain. Serve hot, plain, dusted with powdered sugar or with syrup.
|
 |