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LOCATION: Recipes >> Vegetables >> Corn Fritters 05

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Corn Fritters

1 1/2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon sugar
2 eggs
1/2 cup milk
2 cups whole kernal corn

Combing flour, baking powder, salt and sugar. Combine eggs, milk
and corn. Add to dry ingredients, mix till barely moistened. Drop
batter by spoonfuls into deep hot fat (375F). Fry until golden
brown on each side. Drain. Serve hot, plain, dusted with powdered
sugar or with syrup.

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