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LOCATION: Recipes >> Vegetables >> Corn Fritters 06

Print this Recipe    Corn Fritters 06

BATTER FOR FRITTERS (Les Beignets)
makes one quart of batter

2 cups flour, sifted
pinch salt
2 tablespoons melted butter
2 eggs
1 cup beer
1 cup water or milk
whole kernel corn, canned, drained well

Mix salt, egg yolks and flour in a bowl. Dilute with beer and water
or milk, adding the liquid a little at a time. Blend in melted
butter. Allow to stand at least 2 hours to ferment. Just before
using, add 2 stiffly beaten egg whites. Fold in well-drained corn
or any other cooked chopped vegetable and drop by large spoonfuls
in very hot oil. Fry till golden about 8 minutes. Drain on paper.

Note: the fermentation can be hastened by the addition of a minute
quantity of yeast.

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