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LOCATION: Recipes >> Vegetables >> Corn Fritters 08

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Corn Fritters

3 to 4 ears fresh corn or 1 can whole kernel corn
Milk
1-1/2 cups flour
3 teaspoons baking powder
3/4 teaspoons salt
1 beaten egg

Cut off tips of kernels, then scrape cobs to make 1 cup cut corn.
Drain fresh(or canned) corn, reserving liquid. Add enough milk to
liquid to measure 1 cup. Sift together dry ingredients. Combine
egg, milk mixture, and corn. Add to dry ingredients. Mix just till
moistened. Drop batter from tablespoon into deep, hot fat (375F).
Fry until golden brown, 3 to 4 minutes. Drain on paper towels.
Serve with warm maple syrup. Makes 2 dozen.

NOTE: I often use leftover corn from a previous meal adding milk
to make the 1 cup measurement of liquid.

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