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LOCATION: Recipes >> Vegetables >> Corn Fritters 13

Print this Recipe    Corn Fritters 13

Corn Ball Fritters

2 1/2 cups flour
1/2 tsp baking powder
1 tsp salt
1 Tb sweet basil
1/2 Tb. paprika
1/2 Tb. granulated garlic
1/2 tsp black pepper
1 cup milk
3 eggs
1 chicken bouillon cube
1 can corn (drained)

Heat deep fryer to 375.

Stir all ingredients together. If to thin, add more flour. If to
thick, add alittle more milk. You want mixture to be the consistancy
of a thin dough. Drop by teaspoonfuls in hot oil. Cook until
golden brown on all sides. Remove from oil to paper towels to
drain. Sprinkle with salt to desired taste.

Chicken bouillon cube can be omitted if chicken flavor is not
desired or beef bouillon cube can be substituted. Just dissolve
cube first. For spicy cornball fritters, add 1/4 cup of diced
jalapeno peppers.

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