LOCATION: Recipes >> Vegetables >> Corn Fritters 15
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Corn Fritters 15
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Southern Style Corn Fritters
6 ears freshly shucked corn
4 eggs
1/2 cup all-purpose flour
1/2 teaspoon salt
2 cups vegetable oil for frying
Remove all silk from corn and cut raw corn from the cob over a
large bowl. Scrape the juice from the cobs into the bowl as well.
Discard cobs. Stir in the eggs, flour and salt to form a batter
the consistency of thin pancake batter.
Heat oil in an electric skillet to 325 degrees F (165 degrees C).
If using a large skillet on the stove, preheat oil to medium high
heat. There should be enough oil in the pan to cover the fritter.
Use a large serving spoon to make 4 pancake sized fritters at the
same time. Fry for about 5 minutes on each side or until golden
brown. Drain on paper towels and serve warm. Makes about 10 fritters.
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