Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Corn Fritters 16

Print this Recipe    Corn Fritters 16

Corn Fritters

1 1/3 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons sugar
2/3 cup milk
1 egg
1 Tablespoon vegetable oil
1 cup fresh kernel corn (or canned corn, drained, NOT creamed corn)
Vegetable oil for cooking

Combine flour, salt, baking powder and sugar. Blend well, then
slowly add remaining ingredients, mixing well. Add the corn last,
and mix it in gently.

Heat 1/2" of oil in a skillet, and using a ladle, drop batter into
oil to cook. When the top is bubbly, turn over and cook the other
side. Drain on paper towels. Serve with butter and syrup, or
applesauce.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.