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LOCATION: Recipes >> Vegetables >> Corn Pudding 04

Print this Recipe    Corn Pudding 04

Corn Puddin

16 oz can whole kernal corn, drained
16 oz can creamed corn
1 cup milk
3 beaten eggs
1 tsp salt
2 tsp sugar
lots of pepper
1/2 cup saltine cracker crumbs
butter - the size of an egg

Preheat oven to 350 degrees.

Grease a casserole dish. Mix all ingredients except the butter in
the casserole dish. Cut butter into pieces and dab around the top
of the casserole. Bake for 1 to 1-1/4 hours until puddin is set.
Cool 10 minutes and then serve.

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