LOCATION: Recipes >> Vegetables >> Corn Pudding 10
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Corn Pudding 10
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Corn Custard
2 tablespoons butter
2 tablespoons flour
2 tablespoons sugar
1 teaspoon salt
2 eggs, beaten
1 cup milk
2 cups whole kernel corn
Cream butter, flour, sugar and salt together. Beat the eggs and
milk together.
Add milk mixture to the flour mixture. Stir in the corn. Pour
into 2-quart casserole dish. Bake uncovered at 350 degrees F for
about 40 minutes or until knife inserted deep into middle comes
out clean.
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