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LOCATION: Recipes >> Vegetables >> Corn Pudding 11

Print this Recipe    Corn Pudding 11

Corn Pudding

2 cups frozen whole kernel corn
1 teaspoon sugar
2/3 cup heavy cream
salt and pepper
1 tablespoon margarine

Combine corn, sugar, cream and seasoning. Pour into a buttered 4
to 6 cup baking dish. Dot with margarine. Bake at 325 for 50 to 60
minutes.

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