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LOCATION: Recipes >> Vegetables >> Corn Pudding 13

Print this Recipe    Corn Pudding 13

Corn Pudding

3 Tb. butter
1/2 medium onion, chopped
2 cups corn kernels, fresh or frozen
1/2 cup cornmeal
2 eggs
1 1/2 cups heavy cream
1/8 tsp ground mace
3/4 tsp salt
1/4 tsp freshly ground black pepper

Cook onion in butter in skillet until softened, about 5 minutes.
Add corn, turn up the heat a little, and saut\xe9 for about 5
minutes more. Put this mixture into a food processor and process
for a few seconds until the kernels are broken up a little. Put
into bowl and all the remaining ingredients. Turn batter into
greased 9" square baking pan and bake for about 20-25 minutes at
350, until set.

Variation: Cook some chopped green or red bell pepper in a little
butter and add it.

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