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LOCATION: Recipes >> Vegetables >> Corn Pudding 14

Print this Recipe    Corn Pudding 14

Corn Pudding

2 Tbsp. sugar
1-1/2 Tbsp. corn starch
1 cup milk
3 eggs (beaten)
1 can #10 size cream style corn
2 Tbsp. butter
1-1/2 tsp. salt
dash of nutmeg

Mix together sugar and cornstarch, gradually adding milk until
smooth. Add eggs, corn, butter and salt and mix well. Turn into
greased 1 quart (1 litre) baking dish, sprinkle top with nutmeg.
Place pan in (a larger pan of) hot water at 300 F [150 C] for 1-3/4
hours.

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