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LOCATION: Recipes >> Vegetables >> Creamed Cabbage 02

Print this Recipe    Creamed Cabbage 02

CREAMED CABBAGE

3 cups thinly sliced cabbage, red or green
1 tsp sugar
1/4 tsp salt
a few sprinklings of nutmeg
1 cup heavy (whipping) cream
1 cup fresh bread crumbs

Preheat oven to 350F. Spray a shallow baking dish - such as a pie
pan - with non-stick baking spray. Spread the sliced cabbage around
in the dish as evenly as possible. Scatter sugar, salt and nutmeg
over the cabbage and pour in the cream. Top with bread crumbs in
as even a layer as you can make it. Bake at 350F. for 45 minutes.

NOTE: This is a very flexible dish. It can bake for an hour at
325F. or a half-hour at 375F., so it can go into the oven with
something else. You may also substitute evaporated skimmed milk
for the heavy cream if butterfat is a concern for you, although
the dish will not be quite as pleasing in that case.

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