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Print this Recipe    Creamed Greenbeans

Creamed Green Beans

3 tablespoons butter or margarine, divided
1/2 cup cornflakes, crumbled
1 tablespoon all purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon instant minced onion
1 teaspoon sugar
1 cup (8 oz) sour cream
6 cups French-style green beans, cooked and drained
1 cup shredded sharp Cheddar or Swiss cheese

In a small saucepan, melt 1 tablespoon butter; stir in cornflakes
and set aside. Melt remaining butter in a large saucepan. Stir in
flour, salt, pepper, onion and sugar; heat and stir until bubbly.
Reduce heat; add the sour cream and stir until smooth. Cook and
stir over low heat for 2 minutes (do not boil). Fold in the beans.
Spread into a greased 1 1/2 quart baking dish. Sprinkle cheese
evenly over the top. Sprinkle with cornflake mixture. Bake uncovered
at 400 for 20 minutes or until heated through.

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