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LOCATION: Recipes >> Vegetables >> Creamed Mushrooms

Print this Recipe    Creamed Mushrooms

CREAMED MUSHROOMS

1 medium onion peeled and quartered
2 tblsp salad oil
450 g mushrooms
juice of 1 medium lemon
142 ml soured cream
salt and ground black pepper
parsley for garnishing

Reduce onion to a puree in processor or blender, lightly saute in
oil in a large frying pan. If necessary peel and trim mushrooms
slice finely. Add mushroom to onion, sprinkle with seasoning and
lemon juice. Cover. Cook gently about 6 minutes. Lightly stir
in soured cream. Adjust seasoning to taste. Cook for 2 minutes
more. Serve garnished with sprigs of parsley.

This is a recipe equally good hot or cold. Good for barbecues
(cold).

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