LOCATION: Recipes >> Vegetables >> Creamed Peas 01
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Creamed Peas 01
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Creamed Peas
1 (10 oz.) pkg. frozen peas
1 tbsp. butter
1 tbsp. all-purpose flour
1/2 tsp. salt
1/2 tsp. dry mustard
Dash of white pepper
Dash of nutmeg
1 c. warm milk
In a covered saucepan, cook peas in boiling, salted water until
tender, about 10 minutes. Drain peas well. Meanwhile, melt butter
in saucepan over low heat. Blend in flour, salt, white pepper,
nutmeg and dry mustard. (Using a wire whisk is the best). Add warm
milk all at once; cook and stir until thickened and bubbly. Pour
over hot vegetables; stir to coat vegetables.
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