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LOCATION: Recipes >> Vegetables >> I love the boston market Creamed Spinach and have come up with one similar

Print this Recipe    I love the boston market Creamed Spinach and have come up with one similar

Make a Basic white (Bechamel) Sauce
in a large pot cook
3 Tablespoons margerine/butter
3 Tablespoons flour
For a few minutes to cook the flour and make a roux
Add 2 cups Milk and cook until Thick. You might have to add more milk to
adjust it to the creamyness you like.
To this add 1/2 cup (Or more) Parmesean or Romano cheese grated
( I prefer romano, it has more flavor)

While doing the above, in another pot sautee
1 small to medium onion fine diced
2 cloves garlic smashed (I usually use 3-4)
1-2 tablesppons butter
2 packages frozen chopped spinach thawed and squeezed
Cook this about 10 or so minutes until the spinach is hot and onion is
clear. Add the above white sauce and mix thouroughly.
Salt and pepper to taste after its all combined.

I like to serve this at holidays.. make it ahead and reheat in a casserole
sprinkle the top with some buttered crumbs and its to die for. its not
exact of Boston Market but its close.
Experiment a little with the cream sauce to your liking



Seesa2@aol.com
'You can't please everyone... so you've got to please yourself."

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