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Creamed Spinach Serving Size : 4 1 can cream celery soup, (10 ounces) 1 tablespoon flour 4 tablespoons butter, margarine or canola oil 1/2 teaspoon garlic salt Salt and pepper 20 ounces frozen cooked chopped spinach drained 1 small onion, diced In a saucepan, on medium heat, stir together soup, flour, butter, garlic salt, salt and pepper and whisk until smooth and piping hot. Combine with spinach and onion.
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