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LOCATION: Recipes >> Vegetables >> Creamed Spinach 05

Print this Recipe    Creamed Spinach 05

Creamed Spinach

20oz package chopped frozen spinach
1 C. thick white sauce
1/2 C. sour cream
1 tsp. salt
2 Tbsp. butter
2 Tbsp finely chopped onion
1/4 C. water

3 Tbsp. butter
4 Tbsp. flour
1/4 tsp. salt
1 C. whole milk

Prepare the white sauce using a medium low setting: melt butter in
a saucepan add flour and salt until creamed together. Add milk a
little at a time on medium heat. Constantly stir with a whisk until
mixture becomes thick and smooth.

Place butter in a 2-quart saucepan on medium heat, add onions. Cook
until the onions are transparent. Place spinach and add water to
pan, lower the heat and place lid on pan. Stir several times until
the spinach is almost completely cooked. When spinach is almost
done add white sauce and sour cream, stir well and simmer until
completely blended.

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