LOCATION: Recipes >> Vegetables >> Creamed Spinach 06
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Creamed Spinach 06
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Hungarian Creamed spinach
1 kg fresh or 500gr frozen spinach
2 tbs oil
3 tbs flour
200gr milk or water
1 to 4 clove of garlic
1-2 eggs
half a bread roll (optional)
If using the bread roll, soak in liquid. Make a light roux from
the oil & flour. (Cook flour & oil - continuously stirring - until
light brown) Add garlic. Add liquid (after removing & squeezing
out bread roll) and stir until smooth. Add spinach, salt, pepper.
Add crumbled breadroll and cook on low flame 10-15 minutes, until
thick. Lightly beat the eggs and stir in to spinach mixture,
continuously stirring until set.
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