Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Creamed Spinach 06

Print this Recipe    Creamed Spinach 06

Hungarian Creamed spinach

1 kg fresh or 500gr frozen spinach
2 tbs oil
3 tbs flour
200gr milk or water
1 to 4 clove of garlic
1-2 eggs
half a bread roll (optional)

If using the bread roll, soak in liquid. Make a light roux from
the oil & flour. (Cook flour & oil - continuously stirring - until
light brown) Add garlic. Add liquid (after removing & squeezing
out bread roll) and stir until smooth. Add spinach, salt, pepper.
Add crumbled breadroll and cook on low flame 10-15 minutes, until
thick. Lightly beat the eggs and stir in to spinach mixture,
continuously stirring until set.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.