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LOCATION: Recipes >> Vegetables >> Creamed Spinach 10

Print this Recipe    Creamed Spinach 10

Spinach a la Creme
serves 4-6

2 lbs fresh spinach
1/2 tsp salt
2 cups water
2 Tbsp butter
2 Tbsp flour
1 cup milk
1 tsp salt
1 tsp black pepper
1/2 tsp ground nutmeg

Place spinach, salt and water in a Dutch oven and cook for
approximately 20 minutes or until the spinach is tender. Remover
spinach; drain and place in a blender; blend until smooth. Heat
the butter in a sauce pan. Add the floor and stir until smooth,
then add milk and pureed spinach. Bring to a slow boil. Add the
salt and the spices. Allow the spinach mixture to simmer on a very
low boil for about 6 - 8 minutes, or until it thickens.

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